This breed originated in the district of Angora in Asia Minor. It is believed to date back to around 1500 to 1400 B.C. The Angora goat is a small animal. Bucks usually weigh from 180 to 225 lbs. Their full mature weight may be achieved after 5 years of age. Mature does weigh only 70-110 lbs. This breed is not as prolific as other goat breeds. Twin kidding is not normal. Does lack good mothering ability. Angora goats are very delicate and are prone to internal parasites more than other goat breeds, and newborn kids need protection from the cold in the first few days after birth. However, Angora goats have excellent browsing ability and can adapt to areas where sheep would not do well and land is unsuitable for other agricultural pursuits. Angora goats have been sold as low-grade sheep carcasses for meat, referred to as “chevon”; however, meat from young goats is quite acceptable.

The fiber produced by these goats is called mohair, which became a valuable commercial product in the early 19th century. The average mohair produced by these goats is 5.3 lbs. per shearing and animals are usually sheared twice a year. Mohair is similar to wool in chemical composition but has a much smoother surface and a very thin, smooth scale. However, mohair is similar to coarse wool in the size of fiber. Fine hair is usually sheared from young animals and is more valuable in price.

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